8 FOOD SAFETY IN A TIME OF UNCERTAINTY 9 FUTURE OF FOOD LAW 12 FIXING CANADA’S INNOVATION GAP 20 DYNAMITE COMES IN SMALL BOXES 34 FUN & GAMES WITH FROZEN TREATS 53 THE BUSINESS CASE FOR FIGHTING FOOD WASTE PLUS > Global Food Innovation pg. 14 Focus on Food Safety pg. 18 Food Law pg. 20 20 REGULATORY MYTHS 40 RETHINKING INNOVATION 50 2015 RESOURCE GUIDE HELP PG.26 WANTED The labour crisis in the meat-processing sector ( DESPERATELY ) FOOD IN CA NADA PG.3 7 –Insid e– PET Fish farming, the natural way pg. 26 gains Net ACCE ALIMEN NT TAIRE SUR LE QU OUT WITH THE BAD , IN WITH THE GOOD Plant sterols help take control of high cholesterol pg. 34 The many functions of THE GLOBAL FLAVOURS THAT WILL TAKE CENTRE STAGE IN 2015 PG.30 RESEARCH CHEFS IN CANADA PG.55 Scoop? What’s the The latest trends in the world of ice cream and frozen treats fibre pg. 38 Brazil: pg. 29 B pg. 39 ÉBEC dventures D A L O RESEA de R CHEFS CH IN CANA DA PG.44 Insi New opportunities for exporting FOOD CHAIN FOOD CHAIN pg. 38 pg. 37 November/December 2011 | $13.40 | FoodInCanada.com PM #40070230 PG.30 CANADIAN CANADIAN ALBERTA REGIONAL ROUNDTABLE PG.33 January/February 2015 | $15.00 | FoodInCanada.com PM #40069240 MNP JUNE 2015 | $15.00 | FoodInCanada.com PM #40069240 001-2_Cover7.indd 1 15-06-05 11:39 AM 1-2_CoverFinal.indd 1 8 BARKS & BITES 19 PROCESSING OPERATIONS 20 ON THE MARKET 11-11-30 2:51 PM 23 FORTIFYING CANADA’S FOOD POLICY 29 IN SEARCH OF THE GOLDEN NUGGET 33 THINK GLOBALLY, SOURCE LOCALLY 001-2_Cover-1.indd 1 25 RADIOACTIVE CONTAMINATION 29 FOR THE LOVE OF CHOCOLATE 40 RETHINKING INNOVATION 15-02-06 10:54 AM A SUPPLEMENT OF FOOD IN CANADA MAGAZINE BISCUITS WITH BENEFITS NORTHERN BISCUIT BAKERY PG.16 Brain BOOSTERS Following THE footprints WHY TRACEABILITY IN THE MEAT CHAIN BRINGS BOTH SAFETY AND ECONOMIC ADVANTAGE PG.25 Ingredients for cognitive function are a smart move for processors PG.30 CANDY A healthy is ready Premium products, greater nutrition and functional ingredients all add to the humanization of pet foods PG.12 JUNE 2014 | FoodInCanada.com revolution PG. 26 OF SUPPLY MANAGEMENT PG.30 THE FUTURE TOP 10 COMPANIES TO WATCH PG. 34 The days of sugary products in the candy aisle are numbered ACCENT AIRE ALIMENT March 2014 | $15.00 | FoodInCanada.com PM #40069240 ÉBEC PG.39 SUR LE QU AC ALIM CENT ENTA SUR IR LE Q UÉB E PG.4 1 Inside EC ANNIVERSARY SPECIAL 001-2_Cover-final.indd 1 14-05-27 12:06 PM 001-02_Cover.indd 1 14-03-06 11:29 AM MAY 2015 | $15.00 | FoodInCanada.com PM #40069240 001-2_Cover.indd 1 15-05-04 12 + PACKAGING PG. 30 A JOURNEY THROUGH TIME APRIL/MAY 2025 | FoodInCanada.com