9 U.S. PLANS TO MODERNIZE FOOD LABELS 20 WHEN ‘NEGLIGIBLE’ MEANS ‘ZERO’ 21 UPCYCLING YOUR DINNER Cast the Denis Fortin and Dary Côté have made Gaspe seafood accessible to Canadians PG. 14 NET WIDE The 2021/22 Buyer’s Guide PG. 24 CHALLENGE + THE OF PROCESSING EGGS PG. 10 LEARN THE RIGHT PASTEURIZATION REGIME AND EQUIPMENT OCTOBER 2021 | FoodInCanada.com PM #40065710
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